💖B Tech Food Science Lecturer

Station: Masvingo Closing Date: 24/02/19 QUALIFICATIONS *BSc Food Science/Post Harvest Technology with a 2.1 or better *A Master of Science in Food Science , Food Engineering and Technology , Applied Micro Biology and Bio Technology or related discipline is an added advantage *Should posses good communication and interpersonal skills *A good command of both oral and written English is essential *Able to contribute significantly to the teaching research consutancy services , innovation and industrialization of the economy *Able to supervise undergraduate students in research TO APPLY: Applications should be accompanied by detailed 6 sets of copies of current CV, certified copies of National Identity Card, birth certificate, Academic and professional qualifications and to be submitted to The Principal Masvingo Polytechnic PO Box 800 Masvingo

Deadline for applications is: 2019-02-24.

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